Continental Breakfast
Selection of cereals
Yoghurt
Fresh Fruit Salad
Homebaked Muffins and Preserves
Selection of cheeses and pickles
Cooked Breakfast – The Full Monty!
Bacon and Eggs to order
Pork sausage
Grilled tomato
Sauteed Mushrooms
White or brown toast
Filter coffee / Tea / Fruit juice
R60 per person
Light Bistro Lunch Menu
Salads And Antipasti
Oriental Chicken Salad with courgette and carrot ribbons on crisp greens with a fragrant Ponzu dressing and a sprinkling of toasted sesame seeds 50
Hot Beef Salad of peppered sirloin on herbed greens with crispy potato croutons and a mustard and balsamic dressing 60
Marinated Black Mushrooms with a fragrant garlic and white wine sauce on herbed crostini 40
Light Meals
300g Rump Steak, grilled to perfection with potato wedges and a brandy cream sauce 90
Succulent Honey and Soy glazed Chicken breast on a bed of julienned carrots and courgettes tossed in a light ponzu dressing, sprinkled with toasted sesame seeds 70
Tomato, Feta and caramelized onion tart with a fresh garden herb salad 40
Roasted Pepper, mushroom and feta phyllo parcels with a herb salad and a drizzle of our homemade basil oil 45
Roast Vegetable Stack, layered with thinly sliced crispy potato and feta and a drizzling of herb infused olive oil 50
Pan Fried Chicken strips in a mustard and sage rub, tossed through penne pasta and finished off with a dash of cream and pecorino shavings 50
Tom Yum Gai, Indonesian hot and sour soup with chicken, glass noodles and Mizuna leaves 40
Pan fried Kingklip in Lemon,Garlic or Chilli butter served with Potato wedges and Seasonal Vegetables 65
(This is an aromatic broth infused with galangal, lemongrass, and coriander)
Platters
Please ask your waitron for the selection of cheeses and marinated vegetables of the day
Kiddies Menu (Under 13yrs Only)
Sticky Pork Riblets with matchstick fries 45
Barbeque Chicken Wings with matchstick fries 35
Crumbed Chicken Strips with tangy mayo sauce and matchstick fries 35
Vegetable Springrolls with a sweet chilli sauce and matchstick fries 30
Icecream and chocolate sauce 18
Desserts
Apple and Almond Springrolls with icecream 35
Summer Fruit Salad served with ice – cream 30
Assorted Fruit Sorbets (please ask your waitron for the selection) 30
Crème Brule, made with Tanzanian Vanilla 35
Warm Drinks
Tea
Coffee
Milo
Hot Chocolate
R13
Juice
Orange
Tropical Punch
Apple
R8 (per glass)
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A La Carte Menu - Starter
Crottins De Chevre Warm Goat’s Cheese Croutons,Served On Bed Of Rocket With Israeli Cucumber,Rosa Tomatoes And Olives.Drizzled With French Vinaigrette. R50
Flambeed Chicken Livers Chicken Livers Flambéed In A Brandy And Cream Sauce Served On An Herb Crouton. R45
Duck And Date Spring Rolls Served With A Spicy Hime-Made Sweet Indonesian Chilli Sauce R50
Bacon Wrapped Prawns Served On A Side Salad With Crispy Potato Discs With A Creamy Lime And Chilli Dressing R50
Chef’s Salad With Herbed Croutons An Array Of Garden Greens, Topped With Israeli Cucumber,Rosa Tomatoes, Onion, Olives And Dutch Cheese. R45
Ostrich Carpaccio Served With Capers And Rocket R45
Soup Of The Day Please Ask Your Waiter R35
A La Carte Menu - Mains
Beef Fillet Bearnaise On Crispy Fried Potato Discs Served With Pan Fried Vegetables R100
Sirloin Steak Succulent Sirloin Steak In Cabernet Jus, Served With Rustic Potato And Seasonal Vegetables R65
Succulent Roasted Lamb Shanks Served On White Bean Pure Topped With Homemade Tomato Sauce Served With Pan Fried Vegetables R100
Lemon And Candied Mustard And Honey Chicken Breasts Served On Coconut And Chilli Risotto With Stir-Fried Vegetables R75
Pan Fried Norwegian Salmon Served On Pea Risotto And Crispy Vegetables R110
Pancake Filled With Baked Butternut, Onion Marmalade And Mascarpone Served With A Sice Salad R70
Dessert
Cape Brandy Pudding A Baked Pudding Served With Fresh Cream
R40
Cheese Board Selection Of Cheeses Served With Preserves And Crackers
R45
Malva Pudding Traditional Malva Pudding Served With Vanilla Custard
R30
Chocolate Tart Served With Fresh Cream
R45
Shiraz And Blue Berry Parfait R45
Home-Made Ginger Ice Cream With A Warm Apple Spring Roll
R35
Wines
Red Wine
Mzansi Shiraz (KINGSRIVER ESTATE WINE) R80
The 2006 SHIRAZ is our maiden Shiraz made from one of our blocks. The wine is unfiltered and matured in French oak barrels for 1 year. It is a spicy, full bodied wine that can be enjoyed now but will reach its full potential after 2 years.
There are hints of Cigar box, Pepper, Liquorices and Herbs.
Mzansi Ruby Cabernet (KINGSRIVER ESTATE WINE) R70
A blend of 50% natural yeast fermentation and 50% commercial yeast cocktail. Slow fermentation and extended skin contact to extract maximum taste, color and health elements (Procyanidins). The wine is unfiltered and matured in French oak for 1 year.
Medium bodied and ready to be enjoyed but improves over time due to traditional winemaking methods. Hints of Plum, Black Cherry, and Vanilla.
McGregor Pinotage R75
Springfield Whole Berry (Cabernet Sauvignon) R125
White Wine
Mcgregor Colombard R50
Mcgregor Sauvignon Blanc R50
Mcgregor Chardonnay R60
Mcgregor Chenin Blanc R50
Springfield Special Cuvee R105
Sparkling Wine
Graham Beck Brut R130
Beverages
Soft Drinks (200ml) R8
(Tab, Coke, Coke Light, Lemonade, Sprite, Dry Lemon, Tonic Water, Soda Water)
Appletiser/Grapetiser(Red Or White) (340ml) R14
Cream Soda (340ml) R14
Fanta (Orange & Sparberry) (340ml) R14
Mineral Water (500ml) R 8
Mineral Water (1 Litre) R16
Mineral Water 250ml (Glass Bottle) R8
Mineral Water 750ml (Glass Bottle) R16
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